Our friends at Consumerist found a great chart that explains why salad costs more than a Big Mac
After almost losing his son Peter Hurley became a fierce advocate for food safety.
By Jean Halloran, Director, Food and Product Safety Campaign
Tomorrow our very own Dr. Urvashi Rangan will be on Dr. Oz to talk BPA.
Tammy Morrill a victim of peanut butter poisoning and now an activist for stronger food safety was featured in Maine's largest paper.
Peanut Butter Victims, Consumers Union and the Make Our Food Safe Coalition are calling for passage of food safety legislation.
Eric Schlosser, journalist and author of the ground breaking book "Fast Food Nation", is confirmed to speak to attendees of the Consumers Union 2010 Summit.
Recall of approximately a quarter million pounds of beef due to potential E. coli 0157:H7 contamination
Two USA Today articles point out some big concerns about school lunches and a need for food safety reform.
Cargill owned Beef Packers Inc. announced a recall on Friday of 22,723 pounds of ground beef products that were sent to stores in Arizona and New Mexico
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